This course runs on Thursday's from 3:30 - 4:30, and the dates are March 3rd, March 10th, March 17th & March 24th - and it is for any youth, ages 12 - 16. This course will be held at the Leduc Food Bank's Kitchen Learning Centre, (4706 49 Ave).
Along with learning basic cooking skills, safety tricks and proper food preparation, your teen will also get to keep the food they make!
Because we are using the Leduc Food Bank's facility, masks must be worn at all times. This is an essential service that caters to many members of the community that must be kept safe. If masking will be an issue, please check out all of our other events offered for youth!
