This course runs on Thursday's from 3:30 – 5:00 PM, and the dates are May 5th, May 12th, and May 19th - and is for any youth, ages 12 - 16. This course will be held at the Leduc Food Bank's Kitchen Learning Centre, (4706 49 Ave).
The theme for this round of classes is ‘Around the World’
Along with improving their basic cooking skills and experiencing food from around the world, they will also learn safety tricks and proper food preparation, and finally the best part is that your teen will also get to keep the food they make!
Because we are using the Leduc Food Bank's facility, masks must be worn at all times. This is an essential service that caters to many members of the community that must be kept safe. If masking will be an issue, please check out all of our other events offered for youth!
Space is limited so sign up quickly!
If you have any questions- please email: summercoordinator@bgcleduc.ca
*this program is currently full- please check out our other youth events*
